1622 Orrington Ave.,
Evanston, IL 60201

Menu

  • Lunch

    Braised Chicken Breast with Thin Rice Noodle

    in spicy-lime broth with green beans, carrots, bean sprouts, roasted crushed peanuts, cilantro, roasted Thai chili flakes and garlic oil. Gluten Free

    14

  • Coconut-Tamarind Sauce Sautéed Rice Noodle,

    with ground pork and diced tofu, tamarind juice, Chinese chives, Thai shallots, bean sprouts and egg.

    12

  • Jumbo Lump Blue Crab Meat,

    with shrimp flakes, young ginger, pineapple and sour fruit bits, garlic and coconut milk broth.

    18

  • Southern Style Fried Noodles

    with bok choy, bean curd, sweet peppers, carrot, asparagus and onion with fried tofu.

    12

  • Grilled Amish Chicken,

    green papaya salad, coconut rice and shallot chips.

    15

  • Coconut Cream Curry Sauce Sautéed White Prawns,

    young peppercorns, kaffir lime, served with coconut rice.

    16

  • Roasted Curry Chicken,

    served with curry-coconut rice, shallot chips and chili-ginger vinaigrette.

    14

  • Bites

    Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten Free

    12

  • Grilled Octopus

    with seasonal greens, squid ink tuile, servedwith red chili-peanut-lime drizzle. Gluten Free

    9

  • Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with taro puree and chili-peanut gastrique.

    8

  • House made Pandan Tapioca Pearl Crackers

    with relish of minced chicken and shrimp slightly sweetened with tamarind-coconut sauce. Gluten Free

    9

  • Coriander Crispy Shredded Beef Brisket,

    atop a bed of charred Thai sticky rice with shallot chips and a hint of garlic.

    10

  • Grilled Diced Tenderloin,

    shallots, culantro, green onion, toasted rice powder and chili-lime drizzle served on Belgian Endive. Gluten Free

    9

  • Seared Sea Scallop,

    accented by our house made chili jam along with coconut cream, lemongrass, kaffir lime leaf, peanut, shallot chip and lemon zest.

    12

  • Green

    Baby Heirloom Tomato and Spring Beet Salad,

    with rainbow radish, celery, cucumber, spring greens, chili caviars, quail eggs, micro cilantro and chili-lime dressing. Gluten Free

    10

  • Tofu Steak,

    breaded and singed with textured soy protein, sugar snap peas, celery, king mushrooms, shaved carrots, sesame oil with au jus of soy and crispy garlic. (Available in Gluten-Free)

    9

  • Stuffed Cabbage Medallions,

    with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled green onion.

    12

  • Fried tofu with Frisée,

    crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced autumn beets and toasted chili-tamarind coconut cream dressing. (Available in Gluten-free)

    10

  • Vegetarian Scallop,

    medallion of an Eringi king mushrooms with house made chili jam.

    8

  • Bites

    Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten Free

    12

  • Grilled Octopus

    with seasonal greens, squid ink tuile, servedwith red chili-peanut-lime drizzle. Gluten Free

    9

  • Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with chili-peanut gastrique.

    8

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten Free

    9

  • Coriander Crispy Shredded Beef Brisket,

    atop a bed of charred Thai sticky rice with shallot chips and a hint of garlic.

    10

  • Grilled Diced Tenderloin,

    shallot, culantro, green onion, toasted sticky rice powder and chili-lime drizzle served on Belgian Endive. Gluten Free

    9

  • Seared Sea Scallop,

    accented by our house made chili jam along with coconut cream, lemongrass, kaffir lime leaf, shallot chip and lemon zest.

    12

  • Green

    Baby Heirloom Tomato and Spring Beet Salad,

    with rainbow radish, celery, cucumber, spring greens, chili caviars, quail eggs, micro cilantro and chili-lime dressing. Gluten Free

    10

  • Tofu Steak,

    breaded and singed with textured soy protein, sugar snap peas, celery, king mushrooms, shaved carrots, sesame oil with au jus of soy and crispy garlic. (Available in Gluten-Free)

    9

  • Stuffed Cabbage Medallions,

    with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled onion.

    12

  • Fried tofu with Frisée,

    crunchy bean curd sheet egg, accented by shaved Persian cucumber and sliced autumn beets with toasted chili-tamarind peanut paste. (Available in Gluten-free)

    10

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam.

    8

  • Meat

    Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

    15

  • Grilled Skirt Steak,

    Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry. Gluten Free

    18

  • Coulotte Top Sirloin,

    slow-cooked and served with coconut cream curry sauce. Gluten Free

    27

  • Braised Pork Shank

    with sautéed Swiss chard, pickled mustard greens, and spicy chili-ginger vinaigrette on the side.

    28

  • Mina’s Braised Short Ribs,

    slow cooked and then served in a shallow pool of broth with Chinese u-choy greens and shitake mushroom.

    18

  • Sea

    Khun Sompit’s Big Fish,

    branzino served crispy and whole, with Belgian endive and lime gastrique.

    32

  • Chilean Sea Bass,

    steamed and served with baby bok choy, ginger, scallions and au jus of fermented soybean.

    30

  • Jumbo Lump Blue Crabmeat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and crispy shave garlic and rice crackers. Gluten Free

    18

  • Pan Roasted White Fish Filet,

    sweet pepper chutney, basil powder, fennel, cucumber, radish, chili-tamarind reduction.

    16

  • Steamed Baby Lobster Tail,

    with kohlrabi, micro greens, preserved lime-Thai bird’s eye chili broth. Gluten Free

    19

Dinner $30
Available on Wednesday.

  • Choices of Bites & Greens

    Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with chili-peanut gastrique.

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten Free

  • Baby Heirloom Tomato and Spring Beet Salad,

    with rainbow radish, celery, cucumber, spring greens, chili caviars, quail eggs, micro cilantro and chili-lime dressing. Gluten Free

  • Choice of Meat & Sea

    Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

  • Grilled Skirt Steak,

    Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry. Gluten Free

  • Jumbo Lump Blue Crabmeat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and crispy shave garlic and rice crackers. Gluten Free

  • Choices of Sweet

    Black Sticky Rice Pudding,

    with spiced poached pear, salted coconut emulsion, and pandan meringue chips.

    Coconut Cream Pie Parfait,

    house made from our secret recipe.

  • Libation

    Mai Thai

    MeKhong Thai Rum, Roots Mastiha, Giffard Orgeat, Lime

    11

  • How ‘Bout

    Few Bourbon Whiskey, Apple Cider, Lemon, Turbinado Syrup

    11

  • NaKorn Negroni

    Letherbee Gin, Fruitlab Organic Hibiscus Liqueur, Carpano Antica, Aperitivo

    11

  • One of the Five

    Koval Vodka, Lime, Bangkok Betty Thai Spices Bitter, Coconut sugar syrup

    11

  • Sazerac

    North American Steamship rye whiskey, Turbinado syrup, Angustura bitter, Letherbee Charred Oak Absinthe Brun

    11

  • Thurston

    Prosecco, Sorel, Thai basil Dram, Hibiscus Flower, Ginger

    11

  • Evanston Never Sleeps

    Blaum Bros. Lead Mine Moonshine, Carpano Antica, Lemon, Bittermilk Bourbon Barrel Old Fashioned top with San Pelegrino blood orange

    11

  • Beers

    Chang

    Larger, Thailand 4.2% abv

    Smokey, peaty blend of sweet green apple and full-bodied vanilla, smooth, crisp and incredibly refreshing

    4

  • Singha

    International Larger, Thailand 4.2% abv

    Light, sweet bread aroma, medium-bodied with crisp bitter hops

    4

  • Gatecrasher

    IPA, Evanston, IL  7% abv

    Bountiful aromatic hops with a touch of malt sweetness

    4

  • Boddingtons

    Pale Ale, England 4.7% abv

    Full-bodied flavour and malty, moreishtaste with smooth, tight and creamy head.

    4

  • WINES

    Fizzy

    Le Grand Courtâge Grande Cuvée Brut Rosé (NV)

    9 | 36

    Biagio, Prosecco Brut (NV)

    10 | 40

  • White

    Tamaya, Valle Del Limari Sauvignon Blanc, Chile

    8 | 32

    Ecola Hill, Chardonnay, Oregon, USA

    9 | 36

    Château de Saint Cosme, Liitle James Press Blanc, France

    8 | 32

    Tegernseerhof, Riesling Federspiel, Austria

    11 | 44

  • Red

    Thomas Henry, Pinot Noir, Napa county, USA

    11 | 44

    Familia, Cabinet Sauvignon, Mendoza Argentina

    10 | 40

  • House made sodas

    5

    Hibiscus Soda

    Myer Lemonade Soda

    Roasted Pineapple-Thai Basil

    Cranberry-Ginger

  • Soda

    3

    Thai Iced Tea

    4

    Cold Brew Thai Iced Coffee

    5

  • SWEETS

    Fresh Mango and Coconut-Sweet Rice, with mango creme, fresh vanilla bean ice cream, crispy French wafer and salted coconut sauce.

    10

    Coconut Cream Pie Parfait, house made from our secret recipe.

    8

    Chocolate Mousse, with candied pecans and vanilla ice cream.

    8

  • Liquid Dessert

    Crown Jewel

    Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

    12

    Gun ‘N Rose

    Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

    11

  • DIGESTIF

    Lucano Amaro, Italy

    9

    San Emilio Pedro Xime’nez Solera Reserva, Spain

    8

    Giuliana’s Handmade Crema Di Limoncello, Chicago, IL

    10

    Fruit Lab Organic Hibiscus, Los Angeles, CA

    8

    Koval Coffee

    8

  • BRANDY | COGNAC

    Castarede Blanche-Armagnac, France

    10

    Rhine Hall Plum

    11

    Chateau d’Orignac

    9

  • French Press Coffee

    4

    Green Jasmine Tea

    4

Book a table

Reserve your seats below, or dial 847.733.8424.
Your reservation will be kept for 15 minutes from your booking time after that space will be released.
if for any last minute reason you are unable to attend please contact the restaurant directly.
Find a Table